HIRA RAMZAN
Clinical Dietitian
Dedicated Clinical Dietitian with an MPhil in progress and a 3.91 BS CGPA. Expert in MNT, nutritional assessment, and maternal nutrition across clinical settings.
About
Dedicated Clinical Dietitian with a BS (Hons.) in Human Nutrition & Dietetics (CGPA 3.91/4.00) and clinical internship experience across multi-specialty hospital wards. Skilled in nutritional assessment, individualized meal planning, and evidence-based Medical Nutrition Therapy (MNT). Experienced in managing malnutrition cases, maternal nutrition, and chronic disease dietary management. A proactive communicator with proven leadership in academic and professional settings.
Skills
Languages: Urdu (Native), English (Professional)
Education
MPhil Clinical Nutrition (In Progress — 2nd Semester)
Minhaj University, Lahore
BS (Hons.) Human Nutrition & Dietetics
Government College University, Faisalabad
FSc Pre-Medical
The Educators College, Chichawatni
Matriculation (Science)
Scholars Group of Schools, Chichawatni
Experience
Clinical Dietitian Intern · Allied Hospital II, Faisalabad
Mar 2025 – May 2025Rotated across cardiac, liver, kidney, gynecology, pulmonary, medical, and surgical wards. Conducted thorough nutritional assessments and developed individualized, evidence-based meal plans tailored to each patient's clinical condition and treatment goals.
Clinical Dietitian Intern · Mujahid Hospital, Faisalabad
Jun 2024Gained hands-on experience in OPD, medical ward, and surgery ward settings. Performed patient nutritional screenings and delivered customized dietary interventions aligned with clinical treatment plans.
Biology Teacher · Scholars Model School, Chichawatni
Jul 2024 – Mar 2025 & Sep 2025 – PresentTeaching Biology as a core subject to secondary-level (matric) students. Designing structured lesson plans and fostering analytical and scientific thinking in the classroom.
Projects
Nutrition in Pregnancy: United States Case Study
Applied case study examining maternal nutrition challenges in the United States, highlighting barriers and opportunities to strengthen nutrition services for nutritionally-vulnerable populations.